Starters

Soup of the day with homemade bread

Pan fried chicken livers and wings, apple puree and rocket

Celeriac remoulade and potatoe salad with herb creme fraiche and chilli dressing V

Parma ham, pear and rocket salad with sherry dressing

Smoked salmon, quails egg and olive tian with herb creme fraiche and mixed leaf

Mains

Oxfordshire charolais beef burger, aged cheddar on ciabatta, chips, herb baked tomato and salad

Cumberland sausage and mash, caramelised onion pork sauce

Roast organic butternut squash risotto with feta cheese and fresh herbs. V

Catch of the day, roast potatoes, house salad and lemon butter sauce

Butterflied haughley farm chicken fillet with sofrito cake and red wine jus

Beef,chorizo and black pudding cassulet with potatoe and seared ox liver

Chargrilled 12oz aged Scotch rib of beef cutlet with green peppercorn sauce

Desserts

Fruit salad with homemade vanilla ice cream

Freshly brewed coffee and petits fours

Hot chocolate fondant with homemade vanilla ice cream

Sticky toffee pudding, butterscotch sauce and homemade vanilla ice cream

Vahlrona chocolate brownie with orange creme fraiche

Lemon posset with strawberries and shortbread

Selection of homemade ice cream

Selection of English and continental cheeses